Mexican Vegetarian Spaghetti Squash Recipe
This is a vegetarian spaghetti squash recipe with bold Mexican flavors. We top the ‘spaghetti’ with a rich sauce of beans, onions, tomatoes, peppers, corn,…
Pasta and Rice
You don’t have to be Italian to love pasta! Pasta is pure comfort food. And rice can be too – especially our risotto recipes.
We amp up many of the pasta and recipes with baby spinach or lots of veggies for added color and nutrition.
We love bold colors, easy to make and delicious of course. And we love to offer variations and substitutes so you can make recipes with what your have on hand, .
Mediterranean Pasta
This light Mediterranean Pasta is inspired by Mediterranean flavors of garlic, olives, lemon, basil and tomatoes. It’s a great weeknight vegetarian meal in under 30…
Fresh Tomato Pasta with Lemon and Olives
Fresh tomato pasta with lemon and olives is a beautiful blend of sweet summer-ripe tomatoes, lemon-basil zing, salty olives, capers and Parmesan. My sister Kathy…
Simple San Marzano Tomato Sauce
Italian cooking is all about good quality, fresh ingredients. Choosing San Marzano tomatoes will bring your tomato sauce to a whole new level. When I…
Peanut Noodles With Vegetables
A creamy peanut sauce with sesame, garlic, ginger and a bit of sweet, tang and heat plays the starring role in this flavor-packed Peanut Noodles…
Lemon Pasta with Shrimp in 30 Minutes
This Lemon Pasta with Shrimp is out of this world. The lemon shines through, the capers and garlic give it extra oomph and the butter…