This pasta with avocado pesto is a healthy, simple meal or side dish that can be served warm or at room temperature. The crunchy buttery Panko breadcrumb topping is a perfect contrast to the creamy texture of the avocado pesto. Avocado, basil, lemon, garlic, olive oil and pine nuts are the core ingredients. Hard to go wrong with that.Cheese lovers can add as much Parmesan as they want (just thin the sauce as needed with the pasta liquid). Non cheese lovers or those with dairy restrictions can leave out the Parmesan altogether. The lemon zest and juice give the dish a nice zip. Garlic lovers can, of course, increase the garlic and those of you who can’t eat anything without heat, go ahead and add some chili flakes. All in all, an easy, adaptable and very tasty meal in under 30 minutes.