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Roasted Shredded Potato Crisps with onions, carrots and smoked paprika. Delish!
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5 from 3 votes

Potato Crisps

If you're looking for a unique, delicious, non-fried way to serve crispy potatoes, try these roasted Potato Crisps with onions. Really good!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Vegetarian
Servings (change as needed): 3 -4

Ingredients

  • 1 pound potatoes, Yukon Gold or Russet
  • 1/2 medium onion, red or white
  • 1 large carrot (or 2-3 small), peeled - optional
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • chopped fresh parsley (garnish) optional

Instructions

  • Heat oven to 425F.
  • GRATE POTATOES AND ONIONS: Wash potatoes well. Peel if desired (I don't bother). Grate potatoes and onions using the grater blade on a processor. Alternatively, you can grate by hand with a box grater or with a mandolin fitted with a grater/julienne blade.
  • DRY THE GRATED VEGETABLES WELL: Squeeze grated vegetables over sink by handfuls to remove as much water as possible. Then wrap in lots of paper towels to squeeze out the rest of the water. Get vegetables as dry as possible so they will become crispy in the oven. Place in bowl.
  • ADD SEASONINGS: Add rosemary, smoked paprika, salt, pepper and oil. Mix well. Prepare a large pan lined foil, sprayed generously with oil. The pan should be large enough to hold the mixture in one thin layer. If not, use two pans. Don't overcrowd the pan or it won't get crispy. Add potato mixture and spread out evenly.
  • ROAST: Roast for 20 minutes. Remove from oven and flip mixture over, stirring and separating pieces to ensure even browning. Increase heat to 450F. Roast for another 10-15 minutes until you reach the level of crispiness and brown-ness you. I like to leave some bits softer. Pile onto a plate, garnish with parsley if desired and serve immediately. Pass some toppings if you like such as ketchup, basil mayo or Dijon mayo.