Best Lobster Rolls Recipe
Lobster rolls bring back memories of visits to Maine and Nova Scotia. Lightly seasoned tender lobster meat in a soft grilled roll. I'm shamelessly calling this the best lobster rolls recipe!
Servings (change as needed): 2
Ingredients
- 1 cup chopped cooked cold lobster meat (from about two 1-1 1/2 pound lobsters; about 4 oz cooked meat per person
- 3 tablespoon mayonnaise (make sure it's real; light is ok too)
- 1 tablespoon lemon juice (or more to taste)
- 1/4 cup celery, diced small
- 1 tablespoon fresh parsley, finely chopped
- salt and pepper to taste
- 2 hot dog rolls, split
- softened butter
Instructions
- PREPARE LOBSTER FILLING: Mix lobster meat, mayonnaise, lemon juice, celery, parsely, salt and pepper in a bowl. Set aside or put in fridge covered until ready to use.
- PREPARE THE ROLLS: Heat a skillet to medium. Spread butter on both sides of each hot dog roll. Grill the rolls in the skillet on each side until golden brown.
- ASSEMBLE: Divide lobster mixture between the rolls. Serve immediately with pickles or chips or fries or whatever you want.
Notes
Make Ahead: The lobster salad can be made a couple hours ahead. Just before serving, make the buns and add the lobster salad.
Calories: 356kcal | Carbohydrates: 22g | Protein: 24g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 159mg | Sodium: 858mg | Potassium: 323mg | Fiber: 1g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 178mg | Iron: 2mg