Old Fashioned Lobster Rolls Recipe
These old fashioned lobster rolls bring back memories of visits to Maine and Nova Scotia. Tender lobster meat in a soft grilled roll. Yum!!
Appetizer, Main Course
Servings (change as needed):
chopped cooked cold lobster meat (from about two 1-1 1/2 pound lobsters;
about 4 oz cooked meat per person
(make sure it's real; light is ok too)
(or more to taste)
celery, diced small
fresh parsley, finely chopped
salt and pepper to taste
hot dog rolls, split
PREPARE LOBSTER FILLING:
Mix lobster meat, mayonnaise, lemon juice, celery, parsely, salt and pepper in a bowl. Set aside or put in fridge covered until ready to use.
PREPARE THE ROLLS:
Heat a skillet to medium. Spread butter on both sides of each hot dog roll. Grill the rolls in the skillet on each side until golden brown.
Divide lobster mixture between the rolls. Serve immediately with pickles or chips or fries or whatever you want.
: The lobster salad can be made a couple hours ahead. Just before serving, make the buns and add the lobster salad.