Parmesan roasted cauliflower in a serving bowl sprinkled with parsley
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4.84 from 12 votes

Parmesan Roasted Cauliflower

Weeknight or company fare, Parmesan Roasted Cauliflower is just a simple delicious vegetable side dish with lots of crispy caramelized bits. 
Prep Time6 mins
Cook Time24 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Vegetarian
Servings (change as needed): 4
Author: Cheryl

Ingredients

  • 1 medium head cauliflower
  • 1/4 cup good olive oil (see tips on "how to buy" in Cooking Oils: The Bare Essentials)
  • 1/3 cup grated Parmesan cheese (about 1 ounce) or use 1/2 cup if you like
  • 2 cloves garlic, minced (2 teaspoons)
  • 1/2 tsp kosher salt or more to taste
  • 1/4 tsp freshly ground pepper or more to taste
  • Garnish: 2-3 tbsp chopped parsley; extra Parmesan (optional)

Instructions

  • HEAT OVEN to 425F. Line a pan with foil (for easy clean up) and spray with oil.
  • CUT CAULIFLOWER: Remove leaves, core and larger stems. Cut cauliflower into florets, If you cut them a bit smaller, they will cook faster, but don't cut them too small or they will dry out before they get nicely caramelized. Rinse florets in a colander under cool water. Pat dry with paper or cloth towel. Set aside.
  • SEASON CAULIFLOWER: In a medium bowl, mix together oil, Parmesan, garlic, salt and pepper. Add florets and toss to coat evenly.
  • ROAST AND SERVE: Lay cauliflower florets on pan. Spread them out in a single layer. Roast for 20-30 minutes (depending on size of florets), flipping them once or twice to caramelize/brown all over. Transfer to serving bowl. Garnish with parsley and serve immediately with extra Parmesan if desired.

Notes

Make Ahead: Two options: make the whole dish and warm it in a 350F oven for 5-6 minutes; or under-roast the cauliflower by 10 minutes, then finish roasting for the last 10 minutes before serving.
Serving: 4g | Calories: 194kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 462mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 70mg | Calcium: 127mg | Iron: 1mg