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5 from 13 votes

White Chocolate Bark (5 minutes prep)

White Chocolate Bark (or any bark for that matter) is pretty much the easiest sweet treat you can possibly make. Endless flavor possibilities, 2-3 ingredients, 5 minutes to put together and 20-30 minutes to chill. Creamy, melt in your mouth, deliciousness.
Prep Time5 minutes
Cook Time0 minutes
Chill time30 minutes
Total Time35 minutes
Course: desserts, Snack, Treat
Cuisine: American, Vegetarian
Servings (change as needed): 16 pieces
Author: Cheryl Avrich

Ingredients

  • 16 ounces (340 grams) white chocolate chips, bar or wafers, Note 1

Optional Fillings (Note 2)

  • 3/4 cups 100-130 grams fillings e.g, roasted nuts, dried fruit or others

Optional Toppings (Note 3)

  • Sprinkling or handful of a topping you like

Optional Flavorings (Note 4)

    Instructions

    • PREPARE PAN: Line a large baking sheet with parchment paper or wax paper.
    • MELT WHITE CHOCOLATE: Place white chocolate in the microwave-safe bowl. Microwave on High in 30 second increments. This means do 30 seconds, stir, another 30 seconds, stir and another 30 seconds - until chocolate melts into a smooth spreadable consistency.
    • STIR IN FILLINGS (if using): Mix in roasted nuts, dried fruit or other fillings of your choice (note 2). Stir in a couple of drops of flavor extracts if you like (optional). If you are making white chocolate peppermint bark, skip this step.
    • SPREAD OUT MIXTURE: Pour white chocolate mixture onto prepared baking sheet and spread in even thin layer, about 1/4 inch/64mm.
    • ADD TOPPINGS (optional): Sprinkle on toppings of your choice (note 3), gently pressing them into chocolate to help them adhere. Sprinkle lightly with fine sea salt if desired.
    • CHILL AND BREAK INTO PIECES: Place baking sheet of chocolate into fridge. Chill until hardened, about 20-30 minutes. Break into pieces.

    Notes

    1. Chocolate:
      • good types of white chocolate: Ghirardelli classic white baking chips, Callebaut white chocolate (Belgian), Ghiradelli white melting wafers, Guittard and Toll House white chocolate chips. 
      • white chocolate substitutes:  try dark chocolate, milk chocolate or semi-sweet chocolate.
    2. Fillings: 
      • Nuts
        • How to roast nuts. If you didn't buy roasted nuts, heat oven or toaster oven to 350F/177C. Spread nuts in a single layer on pan. Roast for 5-7 minutes until fragrant. Cool. Chop with knife or put in a small bag and smash gently with bottom or a pan or rolling pin. 
        • Nut options: almonds, cashews, macadamia, walnuts, pistachios, hazelnuts or pecans.
      • Dried fruit: cranberries, raisins, apricots, cherries or others
      • Others: crushed pretzels, bits of oreo cookies
    3. Toppings options to sprinkle (choose what you like):
      • save a few nuts or dried fruit to sprinkle on top
      • toasted coconut
      • skor bits
      • crushed peppermint candies or candy canes. If you can't find pre-crushed candy, put the candies in a bag and smash them with the bottom of a heavy glass.  
      • festive sprinkles - coordinate colors with holidays e.g. red and green for Christmas, blue and yellow for Chanukah, black and orange for Halloween.
      • zest - lemon, lime or orange zest
      • sea salt - delish.
    4. Flavorings
      • try adding a couple of drops of flavored extracts like vanilla extract,  peppermint, orange or rum.
     
    Nutrition values are loose estimates for 1 ounce/21 grams white chocolate with almonds. 
    Calories: 191kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 128mg | Fiber: 1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg