Transform your cauliflower into something special with a wonderful blend of spices and a grill basket. Grilled Cauliflower is an easy healthy side dish for any meal, ready in in 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings (change as needed): 4
- 1 medium cauliflower
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp coriander
- 1/2 tsp smoked paprika
- 1/4 tsp each, salt and pepper (or more to taste)
- Garnish: squeeze of lemon, 1-2 chopped green onions
Heat grill to medium high. Spray a grill basket with oil.
PREPARE CAULIFLOWER: Cut core out of cauliflower then cut cauliflower into florets. In a medium mixing bowl, mix together olive oil, garlic powder, cumin, coriander, smoked paprika, salt and pepper. Add florets and toss to coat evenly. Place in grill basket.
GRILL CAULIFLOWER: Grill for 8-10 minutes in total, depending on how soft you like your cauliflower. Stir occasionally.
SERVE: Transfer to serving dish. Squeeze lemon juice (about 1/4 lemon) over cauliflower and sprinkle over chopped green onions if desired.
To Make Ahead: Make full dish ahead and warm in microwave for a minute or serve at room temperature.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg