3tbspfinely chopped herbs (or 1 tablespoon dried) e.g. any combination of rosemary, thyme, basil
1/2tspsalt (or to taste)
optional: pinch of chili powder or cumin
MAKE POPCORN: Place 1 tablespoon oil in pot with a lid and heat to medium. Add 2-3 corn kernels and cover pot. When kernels pop, add the rest of the kernels and cover. Continue popping, shaking regularly, until popping stops and all (or most) of kernels are popped. Transfer to large bowl.
PREPARE SPICES and MIX WITH POPCORN: In same pot, melt butter over medium heat. Add garlic and chili flakes. Cook for 30 seconds. Mix in rest of the seasonings and herbs. Cook for another 30 seconds. Pour over popcorn and combine well. Taste and adjust seasonings.
To Store: When cooled, store in airtight container or ziploc bag for up to 3 days.