Peach and Prosciutto Appetizers
Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Servings (change as needed): 15 appetizers
- 3 peaches medium-large
- 100 grams prosciutto, very thinly sliced (0.22 lbs)
- balsamic reduction (for drizzling) Note 1
Preheat grill to medium high.
PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.
- To make your own Balsamic Glaze/Reduction: If you can't find a bottle at the store, you can make your own by bringing to boil 1/2 cup of balsamic vinegar and 2 tablespoons honey or brown sugar, then reducing heat to a simmer and simmering for about 15 minutes until it reduces by half to a syrup consistency (thick enough to coat the back of a spoon).
- Make Ahead: Grill the peaches wrapped in prosciutto up to a few hours ahead. Just before serving, drizzle on balsamic reduction.
Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg