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Grilled Peach and Prosciutto Appetizers. Just 3 ingredients for these juicy sweet salty apps.
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5 from 7 votes

Peach and Prosciutto Appetizers

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings (change as needed): 15 appetizers
Author: Cheryl


  • 3 peaches medium-large
  • 100 grams prosciutto, very thinly sliced (0.22 lbs)
  • balsamic reduction (for drizzling) Note 1


  • Preheat grill to medium high.
  • PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
  • GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
  • SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.


  1. To make your own  Balsamic Glaze/Reduction: If you can't find a bottle at the store, you can make your own by bringing to boil 1/2 cup of balsamic vinegar and 2 tablespoons honey or brown sugar, then reducing heat to a simmer and simmering for about 15 minutes until it reduces by half to a syrup consistency (thick enough to coat the back of a spoon).
  2. Make Ahead: Grill the peaches wrapped in prosciutto up to a few hours ahead. Just before serving, drizzle on balsamic reduction. 
Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg