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5 from 12 votes

Grilled Peaches Recipe

This grilled peaches recipe will transform summer peaches into a bit of magic in less than 10 minutes. The true taste of summer!
Prep Time3 mins
Cook Time6 mins
Total Time9 mins
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Servings (change as needed): 6
Author: Cheryl


  • 6 ripe peaches
  • 1 tablespoon butter
  • 1 tablespoon sugar (brown or white) or maple syrup
  • pinch cinnamon or nutmeg (optional)


  • HEAT GRILL to medium-high temperature, about 450F.
  • PREPARED PEACHES AND SEASONING: Wash the peaches, cut in half and remove the pits. Microwave butter and sugar. Stir to blend. Set aside. To cut halves, I slice around the seam, twist each half in the opposite direction to separate.
  • GRILL PEACHES: Spray or brush grill and flesh side of the peaches with oil. Place peaches on grill, flesh side down, close lid and grill for about 2-3 minutes (check to see if you have some grill marks. Turn over using a spatula or tongs, brush with butter-sugar mixture and continue to heat another 2-3 minutes depending on the size of the peach. Peaches should still hold their shape. Serve warm or at room temperature.


Make Ahead: This recipe can be made a couple of hours ahead. Serve at room temperature or, if desired, warm the peaches in the microwave for 45 seconds.
Nutrition values are estimates and will depend on size of peaches and whether or not you use butter. 
Calories: 83kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 285mg | Fiber: 2g | Sugar: 15g | Vitamin A: 548IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg