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grilled peach halves on plate
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5 from 17 votes

Grilled Peaches Recipe

This grilled peaches recipe will transform summer peaches into a bit of magic in less than 10 minutes. The true taste of summer!
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Servings (change as needed): 6


  • 6 ripe peaches
  • 1 tablespoon butter
  • 1 tablespoon sugar or maple syrup (brown sugar or white is fine)
  • pinch ground cinnamon, nutmeg or cardamom (optional)


  • HEAT GRILL to medium-high temperature, about 450F/232C.
  • PREPARED PEACHES AND SEASONING: Wash the peaches, slice around the middle with a paring knife, separate the halves and remove the pits. To cut halves, I slice around the seam, twist each half in the opposite direction to separate. Microwave butter and sugar in a small microwavable dish. Stir to blend. Set aside.
  • GRILL PEACHES: Spray or brush grill and flesh side of the peaches with oil. Place peaches on grill grates, cut sides of the peaches, close lid and grill for about 2-3 minutes (check to see if you have some grill marks. Turn over using a spatula or tongs, brush with butter-sugar mixture and continue to heat another 2-3 minutes depending on the size of the peach. Peaches should still hold their shape well. Serve warm or at room temperature.


  • For this grilled peaches recipe, it is not absolutely necessary to add the butter and sugar as peaches have natural sugars, but I highly recommend it. The extra calorie amount is tiny and the added flavor is well worth it in my opinion. You can skip the butter if you want though.
  • Instead of butter and sugar, you can add a drizzle of honey and a dash of cinnamon, nutmeg or cardamom.
  • Garnish with chopped mint leaves if you like.
Make Ahead: This recipe can be made a couple of hours ahead. Serve at room temperature or, if desired, warm the peaches in the microwave for 45 seconds. I do this as prefer warm peaches. Store any leftovers in an airtight container. 
Nutrition values are estimates and will depend on size of peaches and whether or not you use butter. 
Calories: 83kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 285mg | Fiber: 2g | Sugar: 15g | Vitamin A: 548IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg