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grape salsa in bowl f
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5 from 5 votes

Fruit Salsa

A simple refreshing fruit salsa has endless uses and only a 10-15 minute prep time. Great as a condiment for fish or chicken, taco filling, cheese & cracker topping and more.
Prep Time12 mins
Chill time30 mins
Total Time42 mins
Course: Appetizer, Condiment, Side Dish
Cuisine: American
Servings (change as needed): 6 -8 for condiment, topping or dip
Author: Cheryl


  • 2 cups grapes, green and red, cut in half (or quarters if large) Note 1
  • 2 teaspoon honey (or less if fruit is very sweet)
  • 2 tablespoon finely chopped green onions
  • 1 tablespoon neutral olive oil
  • 1 tablespoon lime juice (or lemon juice)
  • 2 tablespoon chopped fresh cilantro (use parsley if you prefer)
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ginger optional
  • chili flakes, ⅛-1/4 tsp optional


  • MAKE SALSA: Mix together all the ingredients in a bowl. Taste and adjust to your taste. Cover and let sit at room temperature or refrigerate for 30-60 minutes to let flavors blend.
    Serve as a condiment for chicken/fish, as an appetizer with corn chips, as a topping for fish tacos, etc.
    Makes about 2 cups.


  1. Substitute other fruits like mango, peaches, strawberries, kiwi, melon, pineapple. If using as a dip, chop the fruit more finely. If using as a dessert, omit the onion, ginger and chili flakes. 
  2. Make Ahead: The fruit salsa can be make a day ahead. After that, I find it gets too watery. 
Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg