Fruit Salsa
A simple refreshing fruit salsa has endless uses and only a 10-15 minute prep time. Great as a condiment for fish or chicken, taco filling, cheese & cracker topping and more.
Servings (change as needed): 6 -8 for condiment, topping or dip
Ingredients
- 2 cups grapes, green and red, cut in half (or quarters if large) Note 1
- 2 teaspoon honey (or less if fruit is very sweet)
- 2 tablespoon finely chopped green onions
- 1 tablespoon neutral olive oil
- 1 tablespoon lime juice (or lemon juice)
- 2 tablespoon chopped fresh cilantro (use parsley if you prefer)
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ginger optional
- chili flakes, ⅛-1/4 tsp optional
Instructions
- MAKE SALSA: Mix together all the ingredients in a bowl. Taste and adjust to your taste. Cover and let sit at room temperature or refrigerate for 30-60 minutes to let flavors blend. Serve as a condiment for chicken/fish, as an appetizer with corn chips, as a topping for fish tacos, etc. Makes about 2 cups.
Notes
- Substitute other fruits like mango, peaches, strawberries, kiwi, melon, pineapple. If using as a dip, chop the fruit more finely. If using as a dessert, omit the onion, ginger and chili flakes.
- Make Ahead: The fruit salsa can be make a day ahead. After that, I find it gets too watery.
Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 96mg | Fiber: 1g | Sugar: 10g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg