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peach compote in white bowl.
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5 from 2 votes

Peach Compote Recipe (No-Cook, 5 Minute Prep)

It's like eating a bit of sunshine. Super easy, no-cook peach compote is a simple and delicious combo of juicy fresh peaches, a touch of brown sugar, zesty lemon, and a hint of cinnamon.
Prep Time5 minutes
Rest time10 minutes
Total Time15 minutes
Course: Condiment, Dessert topping, Side Dish
Cuisine: American
Diet: Vegan
Servings (change as needed): 4
Author: Cheryl Avrich
US Measures - Metric

Ingredients

  • 1.5 pounds fresh ripe peaches, about 4-5 medium peaches (preferably freestone_
  • 3 tablespoons brown sugar (or to taste) (or maple syrup, honey or white sugar)
  • 2 teaspoons fresh lemon juice (or to taste)
  • pinch ground cinnamon (optional) (or nutmeg, cardamon, allspice, lavender)
US Measures - Metric

Instructions

  • PREPARE PEACHES: There is nneed to peel the peaches unless you want to, Note 1. Slice around the middle of each peach. Twist in opposite directions to split it in half. Remove peach pit. Repeat with all peaches. Slice peaches into 1/2 inch/1.27 cm wedges on a cutting board. Then dice into small pieces. Transfer to a bowl. 
  • FINISH PEACH COMPOTE: Add a little sugar and a touch of lemon juice at a time. Taste and keep adding until you're happy with the level of sweetness and tang. Add cinnamon or other spices if using. And other add-ins as you like, Note 2. Let sit for 10 minutes for juices to release and flavors to blend. 

Notes

  1. Best way to peel peaches quickly: Drop whole peaches in a pot of boiling water for 60 seconds. Drain and rinse in cold water or ice bath for a minute. The skins will just slip off. Use a paring knife for any stubborn parts. Here's a video on how to blanch and peel peaches. 
  2. Variations and add-ins:
      • Mix in fresh herbs such as chopped mint leaves, basil or lavender. 
      • Add a touch of vanilla extract for a rich flavor.
      • Sprinkle on orange zest
      • Splash on a little bourbon, amaretto, rum or sweet wine.
  3. Ways to use peach compote: as a side dish for fish or grilled meats, on top of ice cream, yogurt or oatmeal, over pancakes, french toast or waffles, as a base of peach salsa, as a topping for fish tacos, freeze for future desserts like peach crumble or pies. 
  4. Make ahead:
    • Store leftovers in an airtight container for up to 2-3 days in the fridge (they will get a little limp, but still taste great).
    • To freeze,make recipe, lay peaches in a single layer on a baking sheet and place them in the freezer for an hour. Then transfer frozen cubes to a zipper-sealed bag (with the air removed as much as possible). Freeze for up to 3 months. 
 
Nutritional information is estimated for a generous portion and will depend on the amount of sugar used. 
Calories: 106kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 222mg | Fiber: 3g | Sugar: 23g | Vitamin A: 555IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg