Classic Basil Pesto Recipe
Process garlic, basil, oil, walnuts or pine nuts and Parmesan cheese in a processor and voila. Classic basil pesto in 5 minutes. A perfect way to use up that summer garden basil. (makes 1/2 cup)
Prep Time5 mins
Total Time5 mins
Course: sauces and spreads
Cuisine: Italian
Author: Cheryl
- 2 cups fresh basil leaves, packed
- 1/4 cup pinenuts or walnuts
- 1/2 cup grated Parmesan cheese
- 2 small cloves (or teaspoons) garlic
- 1/2 cup olive oil