Peanut lovers will appreciate this quick Peanut Chicken Broccoli Slaw Stir Fry. An easy weeknight dinner that also makes great leftovers for lunch. Leave out the chicken and make it vegetarian.
I had some left over broccoli slaw from a package that I sometimes mix with chopped broccoli florets for a nice slaw – and figured why not try it in a stir fry. I certainly couldn’t go wrong with a spicy peanut sauce when feeding my husband. So I bought a boneless chicken breast, rooted around in the fridge for a few other vegetables, decided on which noodles to use and started to put this stir fry together. The slaw, which contains broccoli, carrots and red cabbage, saved a lot of chopping. Just over 30 minutes later, I was serving a simple, healthy and yummy meal-in-a-bowl. I can’t decide if I liked the leftovers even better the next day – cold right out of the container I saved them in.
- use any other meat or tofu – or just use vegetables.
- use whatever vegetables you have on hand.
- use any pasta or rice noodle.
Other easy stir fry meals you might like: