A Blog Buffet
This is a vegetarian spaghetti squash recipe with bold Mexican flavors. Simply top the ‘spaghetti’ with a rich sauce of beans, onions, tomatoes, peppers, corn, salsa, spices and cheese for a great weeknight meal. No pasta needed – just healthy low calorie veggies in this tasty spaghetti squash recipe where we’re mimicking spaghetti with sauce….
You won’t miss the bread in this delicious, super healthy, Vegetable Quinoa Stuffing. It’s a great alternative to a traditional stuffing or any side dish. And ready in only 30 minutes. I was looking for a stuffing recipe or side dish for a Passover seder, ready to buy some matzo farfel or matzo meal as…
Chocolate Toffee Bars are a twist on the popular toffee Graham cracker bars. Buttery and crunchy with chocolate, nuts, cranberries and salt. Crave-worthy! I’m not kidding. These chocolate toffee bars are sitting in my freezer right now and I’m trying my hardest not to go down and get one. Or three. They are definitely worth…
Perfection! Sous vide turkey breast is impossible to beat for moist, tender, succulent turkey – EVERY time. Amazing results with this method – guaranteed. And don’t just think Thanksgiving. Turkey can be a light summer dinner, too, when served with lighter sides and accompaniments such as peach chutney, mango salsa, savory peach sauce or cranberry…
If you’re looking to serve something healthy and light and several notches above plain berries, this no-bake Berry Crumble is the ticket. Fresh berries topped with a rich nut-date mixture (and whipped cream if you like) – ready in 10 minutes. My friend Monique made this berry crumble for a luncheon a few weeks ago…
Here are a few ideas for your Rosh Hashanah menu just in case you’re looking. Admit it, you probably just googled Rosh Hashanah recipes! On Rosh Hashanah, the Jewish New Year, many families stick to traditional fare. Some (like me), like to change it up, tweaking one or two of the traditional foods or adding…
This light Mediterranean Pasta is inspired by Mediterranean flavors of garlic, olives, lemon, basil and tomatoes. It’s a great weeknight vegetarian meal in under 30 minutes. The salty, tangy olives deepen the flavors and the veggies make it a healthy meal in a bowl. I use black Kalamata olives, but so many others would work…
Time to put that fragrant fresh basil to good use. We’re sharing several fresh basil recipes to inspire ideas for your own crop or the abundant basil at local markets at the end of summer. Fresh basil is one of the great smells and tastes of summer. It’s wonderful in soups, pasta, appetizers, pizza and…
