Easy to follow, adaptable recipes for the busy home cook.
Need a change from potatoes? Try our homemade vegetarian stovetop stuffing. Quick, loaded with healthy veggies and way better than the store-bought packaged version. There’s no reason to wait for Thanksgiving when you can whip up this stuffing from scratch in about 20 minutes for a simple weeknight side with chicken, pork, fish or vegetarian…
The combination of pure maple syrup, fresh lime and toasted pecans elevate these glazed sweet potatoes to a wickedly good side dish. This easy side dish – a version of candied sweet potatoes – is a snap to make, it can be made ahead and has a nice balance of sweet-tangy and creamy-crunchy. The beautiful…
This sweet and tangy cranberry orange relish recipe is fast and easy with only 3 ingredients. A perfect accompaniment for turkey, chicken or pork. No cooking needed. The relish takes just a few more minutes to make than opening a can of jellied cranberry sauce. And it tastes WAY better in my humble opinion 🙂…
Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients. I’ve made several variations of this root vegetable recipe. The simplest one is potatoes and carrots. But I also like adding other root vegetables…
Company dropping by in 10 minutes? Craving something sweet, like pronto? Or need a quick potluck dessert? This chocolate-y, moist, fudgy microwave brownie recipe will do the trick. I’ve been making these brownies for over 30 years. It’s hard to resist brownies that take less than 8 minutes to bake and are rich, chocolate-y and fudgy….
You will knock it out of the park with these mouthwatering sous vide Korean beef short ribs (also called Kalbi). Tender meat infused with complex, sweet, salty, garlicky flavors. No sous vide equipment? No worries – you have options. As we said in our BBQ sous vide short ribs recipe If there was ever a…
With a few shortcuts that don’t compromise taste, this rich, scrumptious skillet chicken pot pie can be made in 30 minutes. The ultimate comfort food. Chicken pot pie is not as daunting to make as you might think. You can get amazing results with a few great shortcuts. In only 30 minutes! Anticipate tender chunks…
Packed with veggies, this Chinese vegetable fried rice is healthier and tastier than the restaurant take-out version. A great way to use up leftover rice and whatever veggies you have hanging around in the fridge. We all recognize restaurant Chinese vegetable fried rice with those few little carrot and pea bits buried in a mountain…
