A Blog Buffet
Quick and easy creamed spinach, laced with onion and garlic, is one of the yummiest comfort side dishes ever. Make it as decadent or light as you like. At its core, creamed spinach is a simple bechamel or white sauce mixed with spinach and seasonings. That’s it. The whole dish takes about 15 minutes. Either…
When cooked right, marinated flank steak is a delicious, lean, robust-tasting meat that’s a great choice for a crowd. And there are lots of great ways to use leftovers if you’re lucky enough to have any. I’ve been making flank steak forever so I’ve learned a thing a two. This recipe makes a flank steak…
This is a vegetarian spaghetti squash recipe with bold Mexican flavors. Simply top the ‘spaghetti’ with a rich sauce of beans, onions, tomatoes, peppers, corn, salsa, spices and cheese for a great weeknight meal. No pasta needed – just healthy low calorie veggies in this tasty spaghetti squash recipe where we’re mimicking spaghetti with sauce….
You won’t miss the bread in this delicious, super healthy, Vegetable Quinoa Stuffing. It’s a great alternative to a traditional stuffing or any side dish. And ready in only 30 minutes. I was looking for a stuffing recipe or side dish for a Passover seder, ready to buy some matzo farfel or matzo meal as…
Chocolate Toffee Bars are a twist on the popular toffee Graham cracker bars. Buttery and crunchy with chocolate, nuts, cranberries and salt. Crave-worthy! I’m not kidding. These chocolate toffee bars are sitting in my freezer right now and I’m trying my hardest not to go down and get one. Or three. They are definitely worth…
Perfection! Sous vide turkey breast is impossible to beat for moist, tender, succulent turkey – EVERY time. Amazing results with this method – guaranteed. And don’t just think Thanksgiving. Turkey can be a light summer dinner, too, when served with lighter sides and accompaniments such as peach chutney, mango salsa, savory peach sauce or cranberry…
If you’re looking to serve something healthy and light and several notches above plain berries, this no-bake Berry Crumble is the ticket. Fresh berries topped with a rich nut-date mixture (and whipped cream if you like) – ready in 10 minutes. My friend Monique made this berry crumble for a luncheon a few weeks ago…
Here are a few ideas for your Rosh Hashanah menu just in case you’re looking. Admit it, you probably just googled Rosh Hashanah recipes! On Rosh Hashanah, the Jewish New Year, many families stick to traditional fare. Some (like me), like to change it up, tweaking one or two of the traditional foods or adding…
