Skor Chocolate Chip Cookies

Crisp, delicate Skor chocolate chip cookies have a caramel-chocolate taste that is pretty exceptional. Freeze the dough in balls and bake them as needed. Likely nightly!

These cookies are essentially trumped up chocolate chip cookies with a little bit of healthiness in them. Ok, that might be a bit of an exaggeration, but I figure the oatmeal counts for something.  In my humble opinion – and many others –  they are wickedly good.

Here’s what I do with them to have a handy dessert at the drop of a hat. I make a full batch, bake a few for immediate eating and freeze the rest of the dough formed in to balls. Whenever I have a craving, need a little homemade birthday treat for someone or have guests over, I just bake as many as I need.  Fresh, warm cookies for any occasion.  Makes 48-60 cookies.

Tailor To Your Taste

• Add 1/2 cup chopped nuts
• Add 1/2 cup raisins for chopped dried cranberries.
• Leave out the skor toffee bits for plain chocolate chip oatmeal cookies.l

Make Ahead Skor Chocolate Chip Cookies

• The raw dough can be kept in the fridge for 5-6 days.
• Cookies can be baked and frozen in a sealed container for up to a month.
• Alternatively (my fave), roll small balls from the cookie dough, flash freeze them on a tray in the freezer for 30 minutes, then pile them into a sealed plastic bag or sealed container  – remove as much air as possible. Freeze for up to 3 months (some say up to a year is ok). When ready to use, bake in a preheated 375F oven for 10-14 minutes.

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5 from 4 votes

Skor Chocolate Chip Cookies

Crisp, delicate skor chocolate chip cookies have a caramel-chocolate taste that is pretty exceptional. Freeze the batter in balls and bake them as needed. Likely nightly!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Dessert, Snack

Cuisine: American

Servings: 60 cookies

1x2x3x

Author: Cheryl

Ingredients

• 1 cup softened unsalted butter (2 sticks)
• 3/4 cup brown sugar
• 1/2 cup sugar (if you prefer less sweet, cut this down a bit)
• 1 egg
• 2 tsp vanilla
• 1 3/4 cups flour
• 1 tsp baking soda
• 1 cup quick cooking oats
• 1 package Skor/Heath toffee bits (about 1 - 1 1/4 cups)
• 1 1/2 packages chocolate chunks (or chocolate chips) - about 2 cups

Instructions

• Preheat oven to 375F
• MAKE COOKIE DOUGH: Beat the butter and sugar until fluffy and well combined for about 2 minutes using an electric hand mixer and a large bowlAdd the egg and vanilla.  Continue to beat for another 2 minutes.Add flour and baking soda by sifting it through a mesh strainer.  Add oats.  Beat mixture just until well combined.  The mixture will be thick.Mix in the Skor bits and chocolate chunks by hand.
• FORM COOKIES: Drop by 1 inch lumps (for small cookies) and 2 inch lumps (for medium size cookies) onto a parchment lined cookie pan.  If you don't have parchment, use foil and spray with oil.  Flatten cookies a little if you want them crispier.
• BAKE: Bake for 8-12 minutes depending on the size of cookie and the texture you want (softer or crispier). Cool for a few minutes then transfer to a cooling rack to cool completely.  Store in an airtight container.

Notes

Make Ahead and Freeze

• Dough will keep in fridge for 5-6 days.
• Cookies can be baked and frozen in a sealed container for up to a month
• Alternatively (I do this all the time), roll small balls from the cookie dough, flash freeze them on a tray in the freezer for 30 minutes, then pile them into a sealed plastic bag or sealed container  - remove as much air as possible. Freeze for up to 3 months (some say up to a year is ok). Bake from frozen at 375F for 10-14 minutes. 

 

Nutrition Values are for smaller cookies (60 in a batch). This recipe make 48-60 cookies depending how big you like them.

Nutrition

Nutrition Facts

Skor Chocolate Chip Cookies

Amount Per Serving

Calories 98 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 21mg1%

Potassium 46mg1%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 7g8%

Protein 1g2%

Vitamin A 104IU2%

Calcium 8mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Cheryl