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Two Kooks In The Kitchen

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Home » ALL RECIPES » Dessert Recipes » Skor Chocolate Chip Cookies

February 15, 2016

Skor Chocolate Chip Cookies

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3 Skor chocolate chip cookies stacked on saucer in front of teacup p
3 Skor chocolate chip cookies stacked on saucer in front of teacup p1

Crisp, delicate Skor chocolate chip cookies have a caramel-chocolate taste that is pretty exceptional. Freeze the dough in balls and bake them as needed. Likely nightly!

Skor-Chocolate Chip cookies

These cookies are essentially trumped up chocolate chip cookies with a little bit of healthiness in them. Ok, that might be a bit of an exaggeration, but I figure the oatmeal counts for something.  In my humble opinion – and many others –  they are wickedly good.

Here’s what I do with them to have a handy dessert at the drop of a hat. I make a full batch, bake a few for immediate eating and freeze the rest of the dough formed in to balls. Whenever I have a craving, need a little homemade birthday treat for someone or have guests over, I just bake as many as I need.  Fresh, warm cookies for any occasion.  Makes 48-60 cookies.

Tailor To Your Taste

  • Add 1/2 cup chopped nuts
  • Add 1/2 cup raisins for chopped dried cranberries.
  • Leave out the skor toffee bits for plain chocolate chip oatmeal cookies.l

Make Ahead Skor Chocolate Chip Cookies

  • The raw dough can be kept in the fridge for 5-6 days.
  • Cookies can be baked and frozen in a sealed container for up to a month.
  • Alternatively (my fave), roll small balls from the cookie dough, flash freeze them on a tray in the freezer for 30 minutes, then pile them into a sealed plastic bag or sealed container  – remove as much air as possible. Freeze for up to 3 months (some say up to a year is ok). When ready to use, bake in a preheated 375F oven for 10-14 minutes.

skor chocolate chip cookies on cooling rack

 

Skor-Chocolate Chip cookies
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Rate this recipe here

5 from 4 votes

Skor Chocolate Chip Cookies

Crisp, delicate skor chocolate chip cookies have a caramel-chocolate taste that is pretty exceptional. Freeze the batter in balls and bake them as needed. Likely nightly!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Servings: 60 cookies
Author: Cheryl

Ingredients

  • 1 cup softened unsalted butter (2 sticks)
  • 3/4 cup brown sugar
  • 1/2 cup sugar (if you prefer less sweet, cut this down a bit)
  • 1 egg
  • 2 tsp vanilla
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1 cup quick cooking oats
  • 1 package Skor/Heath toffee bits (about 1 - 1 1/4 cups)
  • 1 1/2 packages chocolate chunks (or chocolate chips) - about 2 cups

Instructions

  • Preheat oven to 375F
  • MAKE COOKIE DOUGH: Beat the butter and sugar until fluffy and well combined for about 2 minutes using an electric hand mixer and a large bowlAdd the egg and vanilla.  Continue to beat for another 2 minutes.Add flour and baking soda by sifting it through a mesh strainer.  Add oats.  Beat mixture just until well combined.  The mixture will be thick.Mix in the Skor bits and chocolate chunks by hand.
  • FORM COOKIES: Drop by 1 inch lumps (for small cookies) and 2 inch lumps (for medium size cookies) onto a parchment lined cookie pan.  If you don't have parchment, use foil and spray with oil.  Flatten cookies a little if you want them crispier.
  • BAKE: Bake for 8-12 minutes depending on the size of cookie and the texture you want (softer or crispier). Cool for a few minutes then transfer to a cooling rack to cool completely.  Store in an airtight container.

Notes

Make Ahead and Freeze
  • Dough will keep in fridge for 5-6 days.
  • Cookies can be baked and frozen in a sealed container for up to a month
  • Alternatively (I do this all the time), roll small balls from the cookie dough, flash freeze them on a tray in the freezer for 30 minutes, then pile them into a sealed plastic bag or sealed container  - remove as much air as possible. Freeze for up to 3 months (some say up to a year is ok). Bake from frozen at 375F for 10-14 minutes. 
 
Nutrition Values are for smaller cookies (60 in a batch). This recipe make 48-60 cookies depending how big you like them.

Nutrition

Nutrition Facts
Skor Chocolate Chip Cookies
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 21mg1%
Potassium 46mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 104IU2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?We'd love you to rate it above under 'rate this recipe' or in the comment section below. Thanks!

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Cheryl

Filed Under: ALL RECIPES, Dessert Recipes, Make Ahead Recipes, Snacks, Under 30 minutes, Vegetarian Recipes Tagged With: skor chocolate chip cookies

Reader Interactions

Comments

  1. Judi says

    June 22, 2016 at 1:14 pm

    Love these cookies and so did my family. I made a few modifications: cut the white sugar to 1/4 cup, used coconut oil instead of butter and only 1 package of chocolate chips . I really like the tip to freeze the extra dough in balls, ready to be baked. I love your recipes and the blog.

    Reply
    • Cheryl says

      June 24, 2016 at 8:25 pm

      Great suggestions Judi. Glad you enjoyed them!

      Reply
  2. Dan says

    March 16, 2016 at 4:04 pm

    What can I do to get more desert recipes?

    Reply

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Two Kooks, Cheryl and Jenna

Cheryl and Jenna

Two Kooks, Cheryl and Jenna

We're Two Kooks (mom and daughter) sharing recipes and tips for the busy home cook that are researched and tested, adaptable to your taste, easy to follow and delish. Check us out! Read More…

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