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Two Kooks In The Kitchen

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Home » ALL RECIPES » Side Dishes » Cheesy Broiled Tomatoes

August 8, 2017

Cheesy Broiled Tomatoes

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Bubbly cheese, a crunchy Panko topping and a caper tang are the essence of these Cheesy Broiled Tomatoes. A tasty summer side dish or appetizer.

Broiled Cherry Tomatoes with Cheese and Panko Crumbs. Dijon, garlic, capers and green onions punch up the summer tomatoes.

This is a great way to jazz up cherry tomatoes or any tomatoes for that matter.  The Dijon, basil and capers give it some depth and brightness while the cheese and buttery panko topping add richness and texture.  All together, a very tasty vegetarian side that takes just over 10 minutes to put together.

I like to serve the cheesy broiled tomatoes over a bed of fresh baby spinach (for color and extra veggies) so I just scoop it off the pan with a spatula onto a platter lined with spinach.  You can, however, make it and serve in a pyrex baking dish.

Try serving the tomatoes with Easy Maple Lime Salmon, Cedar Planked Chicken,  Glazed Pork Chops or over pasta.

Tailor To Your Taste

  • Instead of Gruyere cheese, use Emmental. Raclette or Jarlsberg.
  • Use plum tomatoes, cut into smaller pieces, instead of cherry tomatoes. Fresh San Marzano tomatoes would be perfect.
  • Try fresh oregano or thyme instead of basil.
  • Use regular breadcrumbs instead of Panko.
  • For an elegant touch, you can make individual portions using tomato halves. So pretty.

gruyere topped tomato

Make Ahead Broiled Tomatoes

  • Prepare the dish up until the point of broiling. Set aside or refrigerate until ready to use. Then broil tomato dish and serve immediately.
Broiled Cherry Tomatoes with Cheese and Panko Crumbs ingredients

Broiled Cherry Tomatoes with Cheese and Panko Crumbs
Broiled Cherry Tomatoes with Cheese and Panko Crumbs

Broiled Cherry Tomatoes with Cheese and Panko Crumbs

Broiled Cherry Tomatoes with Cheese and Panko Crumbs on a bed of spinach sitting on a plate
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Rate this recipe here

5 from 2 votes

Broiled Cherry Tomatoes with Cheese and Panko Crumbs Recipe

Bubbly cheese, a crunchy Panko topping and a caper tang are the essence of these Cheesy Broiled Tomatoes. A tasty summer side dish or appetizer.
Prep Time8 mins
Cook Time3 mins
Total Time11 mins
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Servings: 4

Ingredients

  • 3 cup cherry, grape or baby tomatoes, cut in half, seeds and some juice squeezed out
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp minced green onions
  • 2 tbsp chopped fresh basil
  • 1/2 tsp minced garlic
  • 1 cup (3.5 oz, 100 g) grated gruyere cheese (or raclette, emmental, jarlsberg)

Panko crumb topping

  • 2 tbsp butter, melted
  • 1/2 cup Panko breadcrumbs
  • 2 tbsp capers, rinsed and drained
  • 1/4 tsp pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • Set oven to BROIL and position one oven rack 8-10 inches from the top.
  • PREPARE TOMATOES: Line a small baking pan with foil and spray with oil. (Alternatively, spray a pyrex baking dish, about 9 inches, with oil.) Add halved tomatoes, Dijon, green onions and garlic. Mix to combine. Sprinkle gruyere cheese evenly over the top.
  • PREPARE CRUMB TOPPING: Add all crumb topping ingredients to a small bowl and mix well to combine. If not using Parmesan cheese, add salt to taste. Sprinkle crumb topping over tomatoes and cheese dish evenly. At this point, you can set the dish aside to be broiled before serving.
  • BROIL: Broil tomato dish 8-10 inches from the heat source (top) for about 3 minutes or until cheese is bubbling and crumb topping is lightly browned. Watch that it doesn't burn.
  • SERVE: Serve directly from dish (if you used a pyrex dish) or, if using a pan, transfer to a shallow serving dish with a spatula. (I line my dish with fresh baby spinach or kale, then spoon tomatoes on top). Serve immediately.

Notes

Make Ahead: Prepare the dish up until the point of broiling. Set aside or refrigerate until ready to use. Then broil tomato dish and serve immediately. 
To serve as appetizer: Transfer tomatoes to a serving plate or serve directly from the pyrex dish you broiled the tomatoes in. Serve with toothpicks or a spoon to scoop tomatoes onto appetizer plates. 
Tried this recipe?We'd love you to rate it above under 'rate this recipe' or in the comment section below. Thanks!

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This sweet, tangy Marinated Tomato Salad with homemade Catalina dressing creates a colorful side dish even when tomatoes are not at their best.
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Filed Under: ALL RECIPES, Brunch Recipes, Make Ahead Recipes, Side Dishes, Under 30 minutes, Vegetarian Recipes Tagged With: broiled tomatoes, cheesy broiled tomatoes, panko crumb topping, vegetarian side dish

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Two Kooks, Cheryl and Jenna

Cheryl and Jenna

Two Kooks, Cheryl and Jenna

We're Two Kooks (mom and daughter) sharing recipes and tips for the busy home cook that are researched and tested, adaptable to your taste, easy to follow and delish. Check us out! Read More…

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