I love the combination of maple syrup, lime, soy and garlic in this super easy Maple Lime Salmon. It’s my new go-to salmon recipe, served over quinoa to soak up any extra sauce. Delish!
With only 6 ingredients, this is a really simple meal to prepare. You throw the salmon in a sealed bag with the marinade ingredients and let it sit for half hour while you get the rest of the meal ready. I love serving the salmon over quinoa – or rice if you prefer – to absorb the sweet-tart-spicy sauce. In the picture above, the quinoa is mixed with herbs and tomatoes, but any veggies would do. I roast the salmon for 10-12 minutes. Grilling it or using a sous vide machine would be fine too. If you’re not big on spicy, feel free to leave out the red pepper flakes. Instead, you could add a teaspoon of grated fresh ginger.
As I’m writing this, I’m dying to go down to the kitchen and make it again. So good!
Scroll down below the recipe for a few other salmon recipes you might like.
Other salmon recipes you may enjoy: