Elegant and sinfully rich, this Frozen Chocolate Coconut Mousse with Warm Caramel Sauce is simply sensational. Your guests will groan with pleasure.
It’s hard to believe that only 7 ingredients can create such a decadent dessert. If you want to serve something extra special, this would be a good choice. I’ve made it several times and every time it gets lots of raves. Well, maybe deep groans of delight would be more like it.
I found the recipe in a magazine many years ago (not sure which one) and googled it recently to learn that it was created by the Inn and Spa at Cedar Falls in Logan Ohio. The chef deserves a lot of credit.
The mousse and caramel sauce are not hard to make, but there are several steps and lot of dishes to wash. Thank you dear husband (he’s our chief dish washer or, if truth be told, our only dish washer).
It’s rich. It’s creamy. The coconut adds texture and flavour, but if you’re not a fan you can leavc it out. The caramel sauce is to die for. I’ve made it for other desserts like a drizzle over apple cake or banana bread. You just want to lick the plate.
Just one more thing – this dessert can feed 15-18 people since it’s almost impossible to eat more than a thin slice at a time (it’s so rich!)