Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create pretty and tasty Grilled Peach and Prosciutto Appetizers. Super easy!
Actually, these appetizers are so simple, I feel a bit guilty calling them a recipe. And, admittedly, they are not new. My only creative contribution to these little gems is to thread them on a couple of skewers which makes them much easier to grill than flipping each one individually. That’s me. If there’s a quicker way to get from point A to point B, I’ll find it.
In any case, I just had to find yet another way to use my favourite summer fruit and Grilled Peach and Prosciutto appetizers are a perfect summer starter. You can make them well ahead of time, just drizzling the Balsamic reduction before serving. When I say drizzling, I really mean more like zig zagging or concentric circles or whatever designs you can come up for your appetizers. In fact, I use the entire platter as my palate. My favourite part. I often use bottled Balsamic reduction (I love the squeeze bottle), but it’s simple to make and I’ve added instructions in the recipe if you’re so inclined.
So 3 ingredients. 10 minutes from start to finish. Easy. Pretty. Summerlicious.
Here are a couple of other summer appetizers you might like:
Peach, Pesto, Ricotta appetizers Get the recipe
Peach, Chicken and Brie Quesadilla Get the recipe