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Grilled Potatoes and Veggies

ByCheryl AvrichUpdated on October 12, 2025
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5 from 18 votes

Next time you’re grilling some steaks or your favorite protein, try these super-easy grilled potatoes and veggies – a two-in-one side dish. Dinner in a flash with whatever veggies you have lying around.

This recipe could just as easily be called a “have-to-get-rid-of-some-vegetables-before-they-go-bad recipe” or a “use-up-leftover potatoes recipe”.  Simple and versatile. 

grilled veggies and potatoes in grill basket

Just coat the cooked potatoes and veggies in some oil and seasonings, throw them in a grill basket (or homemade one), grill for 10-12 minutes, stirring once or twice, and that’s it.

I love that I have all my sides in one healthy, colorful side dish. 

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Ingredients – tailored to your taste

baby potatoes, snap peas, red pepper, onion, oil, seasonings (smoked paprika, thyme, salt, pepper, garlic powder)
Ingredients: baby potatoes, snap peas, red pepper, onion, oil, seasonings (smoked paprika, thyme, salt, pepper, garlic powder). Use any fresh vegetables you have.
  • Potatoes: Use new/baby potatoes, cut in halves or quarter depending on their size or Yukon gold or red potatoes, cut in 1 inch/2.5cm pieces.
  • Vegetables: Choose whatever vegetables you like. I always use potatoes and onions as the base. Other good choices are: mushrooms, asparagus, red bell peppers, green peppers, cauliflower, broccoli, zucchini, snap peas, red onion, green onions. Softer vegetables will cook more quickly.
  • Seasonings: For smoky flavoring, I use thyme, garlic powder and smoked paprika.
  • Garnish: Use fresh herbs (thyme, parsley, cilantro, chives), a drizzle of balsamic reduction or a sprinkle of lemon zest.

Substitutions and Variations

  • Potatoes: Sweet potatoes will work too, but make sure they aren’t overcooked in the microwave or they can turn mushy
  • Alternative seasoning: oregano, rosemary, ground coriander, Herbes de Provence, Italian seasoning, sumac. 
  • Apple add in: Feel free to add apples for a touch of sweetness. Use gala, Fuji, granny smith, golden delicious – or any apple that holds its shape when cooked. 

Step by step instructions

veggie marinade in a bowl
Mix olive oil and seasonings in a large bowl. Add veggies and potatoes. Toss to coat well.
grilled veggies and potatoes in grill basket 2
Transfer to a grill basket. Grill on medium high turning once or twice, or until char marks begin to show.
grilled veggies and potatoes on plate with steak

Tips for Grilling Veggies

  1. Par-cook firm veggies: Microwave brussels sprouts, carrots, etc. a few minutes to speed grilling.
  2. Don’t crowd: Give veggies space so they char instead of steam (crowding will require a longer cook time).
  3. Preheat the basket: Warm it while the grill heats for a better sear.
  4. Adjust as needed: Bulkier veggies may need a touch more oil and seasoning.

What to serve with potatoes and veggies

To make a complete meal, start the veggies on one side of the grill, then BBQ a protein. Dinner in 20-30 minutes.

Here are a few great main dishes to go with the grilled potatoes and vegetables: steak,  sweet and spicy salmon, chimichurri steak, grilled BBQ chicken, grilled marinated flank steak, stuffed portobello mushrooms or marinated pork chops.

Grill Basket FAQs

Do I need a grill basket?

It’s not essential, but it is the easiest way to get even char with minimal fuss (I use mine year-round and I live in a cold winter climate).

What can I use instead of a grill basket?

If you don’t have a grill basket, you can use a simple cooling rack placed upside down on the grill. Great grill basket workaround!

How do I choose the best grill basket?

Choose a sturdy, heavier basket that tolerates high heat (thin ones can warp). Nonstick baskets mean easier cleanup. Many stainless baskets are dishwasher-safe.

grilled veggies and potatoes in grill basket p1

Other grill basket recipes you might like

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grilled veggies and potatoes in grill basket
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4.95 from 18 votes

Grilled Potatoes and Veggies

Next time you're grilling some steaks or your favorite protein, try these super easy grilled potatoes and veggies – a two-in-one side dish. Dinner in a flash with whatever veggies you have lying around.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Vegetarian
Servings: 4
Author: Cheryl Avrich

Equipment

Ingredients

Seasonings

  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon ground black pepper

Vegetables

  • 1 pound (450g) baby/new potatoes, cut in halves or quarters Note 1
  • 1 cup (52g) red onion or white, roughly chopped
  • 5 cups (800g) vegetables, cut into 1 inch/2.5cm pieces or slightly larger. Note 2

Garnish (optional)

  • 2 tbsp fresh chopped herbs, drizzle balsamic reduction, sprinkle lemon zest

Instructions

  • HEAT GRILL to medium-high heat (425F/218C). Spray a grill basket with cooking oil (or use an upside down cooling rack). Place grill basket on grill while it's heating.
  • PAR COOK POTATOES: While gas grill is heating, place cut potatoes in covered microwave dish. Microwave for about 3-4 minutes until fork tender but not too soft. Alternatively, boil potatoes.
  • DRESS VEGETABLES: In a large mixing bowl, mix together all seasonings and oil. Add cut vegetables and potatoes. Toss to coat. Add a touch more oil if the veggies seem too dry.
  • GRILL VEGETABLES: Transfer dressed vegetables into grill pan. Grill for about 10-12 minutes, stirring once or twice part way through until char marks start to appear. Cooking time will depend on size of vegetable pieces. Taste and add additional salt, thyme, etc. [NOTE: if desired, place veggies to the side and grill steak or chops to serve with vegetables]. Transfer to platter and add garnish if you like.

Recipe Notes

  1. Potatoes – use new/baby potatoes, cut in half or quarters depending on their size, or Yukon gold or red potatoes, cut into 1-inch/2.5cm pieces. Sweet potatoes will work too, but make sure they aren’t overcooked in the microwave, or they can turn mushy.
  2. Vegetables
    • Good type of vegetable to grill: mushrooms, asparagus, red bell peppers, green peppers, cauliflower, broccoli, zucchini, snap peas, red onion, green onions. Softer vegetables will cook more quickly. If you want to use root vegetables or harder veggies like brussels sprouts, green beans or carrots, I suggest cutting and microwaving them for a few minutes first. 
    • Try adding diced apples like gala, Fuji, granny smith, golden delicious – any apple that holds its shape when cooked. 
  3. Make ahead: The grilled veggies and potatoes can easily be made ahead and rewarmed in a 375F/190C oven or the grill. Green vegetables, however, may not maintain their vibrant color. Or leave the veggies in the grill basket, turn off the grill and close the lid to keep them warm.
 
Nutrition values are estimates based on choices of ingredients used. 

Nutrition

Calories: 314kcal | Carbohydrates: 55g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 407mg | Potassium: 1038mg | Fiber: 13g | Sugar: 3g | Vitamin A: 11812IU | Vitamin C: 49mg | Calcium: 87mg | Iron: 4mg
Tried this recipe?We’d love you to rate it above under ‘rate this recipe’ or in the comment section below. Thanks!

This grilled veggie recipe with potatoes, originally published in 2018, has been updated with new information and images.

4.95 from 18 votes (18 ratings without comment)

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2 Comments

  1. Hi Cheryl,
    Continue to love browsing through your site. Amazing recipes and phenomenal food photography. Well done!
    Fondest,
    Malcolm

    Reply