How vibrant are these colours! That alone is worth making this luscious fruit salad, but also consider the silky combination of mango, kiwi and papaya with a little chopped mint and freshly squeezed orange juice to kick it up another notch – and you have a real winner dessert. Maybe serve a few cookies or a brownie with it.
I’ve also used this fruit salad as an appetizer served in mini cups. And of course, it’s perfect on any brunch menu. So refreshing! And so easy and quick to make – about 15 minutes and only 5 ingredients. I adapted this recipe from the one I saw in Food TV Magazine by Aaron Sanchez, adding a make-ahead version as well. You’ll want to try it. So good.
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- kiwi, mango, papaya, mint and orange juice
Luscious Fruit Salad
This vibrant luscious fruit salad makes a gorgeous and refreshing ending to a meal. Or as an appetizer served in mini cups. Just 15 minutes to prepare.
- Total Time: 15m
- Serves: 8
Ingredients
- 4 kiwis
- 2 mango
- 1 papaya
- 4 tablespoons chopped fresh mint
- 1 cup fresh orange juice
Instructions
- Peel and dice kiwi, mango and papaya
- Combine fruit, mint and orange juice in a large bowl. As not everyone likes mint, I just add 1-2 tablespoons into the fruit salad and put the rest on the side for people to sprinkle on their own serving if they like. TO MAKE AHEAD: Combine fruit in a large bowl. Refrigerate covered. Add mint and juice right before serving.
Make Ahead
Combine fruit in a large bowl and refrigerate covered. When ready to serve, add mint to taste and orange juice.
