Cast Iron Skillet Pork Chops (with Veggies and Apples)
Cast iron skillet pork chops is an easy and quick weeknight meal made in one pan with apples, veggies, thyme and a light sauce. Simple,…
Here you will find pork recipes with your favorite cooking methods – oven roasting, skillet, sous vide and grilling. All with suggested side dishes. Most with shortcuts, variations to suit your taste and make ahead instructions. But most importantly, delicious!
Cast iron skillet pork chops is an easy and quick weeknight meal made in one pan with apples, veggies, thyme and a light sauce. Simple,…
The sous vide cooking method is simply fantastic for pork chops. It keeps them moist and juicy and tender. The Vietnamese marinade and glaze takes…
We’ve put together Easter dinner ideas for two with appetizers, main dishes, sides and desserts. Some traditional, some not. Choose from one of our 2…
Sad salad? Boring plain chicken breast with steamed broccoli? Er…definitely not! Not in these delicious meals under 400 calories. There is no need to sacrifice…
Tender, succulent and perfectly cooked the way you like it every time. That’s the beauty of the sous vide cooking method. This recipe for pork…
You will not believe how moist and tender these sous vide pork chops are. Pair them with tangy-sweet apple chutney for amazing flavor and a…
This brine recipe for pork chops is simple, no-fuss and 100% worth the extra step (if you want to turn boring dry pork chops into…
Sous vide ribs take a lot more time compared to traditional methods of cooking ribs. They are succulent, tender and melt-in-your-mouth. But are they worth…
Ribs with peach BBQ sauce are super tender and full of bold, sweet and savory flavors. They cook low and slow, but the hands-on part…
If you’re tired of dry, bland pork chops, look no further. These glazed juicy grilled pork chops are tender, moist and flavorful. You will be…
A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering. Since pork tenderloin is a bland,…
I love using the reverse sear method with a boneless pork roast. It takes a bit longer, but the meat always comes out super moist…
Expect moist, tender delicious pork with this simple sous vide pork tenderloin recipe – stress free. The easy maple mustard sauce adds a delicious tangy-sweet…
Years ago I discovered this copycat recipe of the famous Montreal back ribs we loved. Sweet, sticky, tender and delicious. We included three ways to…
These unstuffed Instant Pot cabbage rolls taste exactly like my grandmother’s without all the work! They’re a breeze to make in about a third of…
The sous vide method delivers again with tender, moist pork loin. A rich, bold and beautiful raspberry balsamic sauce (just 3 ingredients) lends a simple…
I bake and freeze these tender, moist old fashioned Italian meatballs to have on hand for quick meals of spaghetti, subs or wedding soup. Admittedly,…
Once marinated, these grilled pork chops turn out moist and full of flavor in only 5-6 minutes on the BBQ. My husband and I love…