Cast Iron Skillet Pork Chops (with Veggies and Apples)
Cast iron skillet pork chops is an easy and quick weeknight meal made in one pan with apples, veggies, thyme and a light sauce. Simple,…
Pork
Here you will find pork recipes with your favorite cooking methods – oven roasting, skillet, sous vide and grilling. All with suggested side dishes. Most with shortcuts, variations to suit your taste and make ahead instructions. But most importantly, delicious!
Best Sous Vide Pork Chops (Vietnamese-style)
The sous vide cooking method is simply fantastic for pork chops. It keeps them moist and juicy and tender. The Vietnamese marinade and glaze takes…
Easter Dinner For Two Ideas: 2 unique menus 2022
We’ve put together Easter dinner ideas for two with appetizers, main dishes, sides and desserts. Some traditional, some not. Choose from one of our 2…
31 Delicious Meals Under 400 Calories
Sad salad? Boring plain chicken breast with steamed broccoli? Er…definitely not! Not in these delicious meals under 400 calories. There is no need to sacrifice…
Best Pork Roast Sous Vide
Tender, succulent and perfectly cooked the way you like it every time. That’s the beauty of the sous vide cooking method. This recipe for pork…
Sous Vide Pork Chops With Apple Chutney
You will not believe how moist and tender these sous vide pork chops are. Pair them with tangy-sweet apple chutney for amazing flavor and a…
Simple Brine Recipe for Pork Chops
This brine recipe for pork chops is simple, no-fuss and 100% worth the extra step (if you want to turn boring dry pork chops into…
Sous Vide Ribs
Sous vide ribs take a lot more time compared to traditional methods of cooking ribs. They are succulent, tender and melt-in-your-mouth. But are they worth…
Ribs With Peach BBQ Sauce
Ribs with peach BBQ sauce are super tender and full of bold, sweet and savory flavors. They cook low and slow, but the hands-on part…
Juicy Grilled Pork Chops
If you’re tired of dry, bland pork chops, look no further. These glazed juicy grilled pork chops are tender, moist and flavorful. You will be…
Maple Glazed Pork Tenderloin
A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering. Since pork tenderloin is a bland,…
Boneless Pork Roast with Gravy (reverse sear)
I love using the reverse sear method with a boneless pork roast. It takes a bit longer, but the meat always comes out super moist…
Sous Vide Pork Tenderloin Recipe – Maple Mustard
Expect moist, tender delicious pork with this simple sous vide pork tenderloin recipe – stress free. The easy maple mustard sauce adds a delicious tangy-sweet…
Famous Montreal Back Ribs
Years ago I discovered this copycat recipe of the famous Montreal back ribs we loved. Sweet, sticky, tender and delicious. We included three ways to…
Instant Pot Cabbage Rolls Unstuffed
These unstuffed Instant Pot cabbage rolls taste exactly like my grandmother’s without all the work! They’re a breeze to make in about a third of…
Sous Vide Pork Loin with Raspberry Balsamic Sauce
The sous vide method delivers again with tender, moist pork loin. A rich, bold and beautiful raspberry balsamic sauce (just 3 ingredients) lends a simple…
Old Fashioned Italian Meatballs
I bake and freeze these tender, moist old fashioned Italian meatballs to have on hand for quick meals of spaghetti, subs or wedding soup. Admittedly,…
Marinated Pork Chops
Once marinated, these grilled pork chops turn out moist and full of flavor in only 5-6 minutes on the BBQ. My husband and I love…