At every event, everyone raves about the crumbles that my friend, Cathy Kreuter, brings. Sometimes it’s strawberry and rhubarb, sometimes apple, sometimes berry. It doesn’t matter – they are all great. This easy popular peach crumble is her recipe – made with fresh peaches. The crumble is crispy, making it a perfect contrast to the soft filling. Comfort food at its best.
Many fruit or fruit combinations will work – plum, apples, pears, berries. I suggest using whatever fruits are in season. And adjust it to your taste. For example, use more or less sugar (you can even eliminate the lemon juice if you are really concerned about sugar); use more or less cinnamon; add a pinch of nutmeg; use regular or whole wheat flour; or serve with whipped cream or ice cream.
You won’t be disappointed – I promise!