Fresh Savoury Peach Sauce screams summer. It’s a perfect accompaniment for fish, chicken, pork and grains. I can’t get enough of sweet juicy peaches in the summer and this is just one more way to use them. The Dijon mustard, lemon, thyme, garlic and chili flakes add wonderful flavours and a bit of heat to the fresh peaches.
This recipe, so easy to make in less than 20 minutes, adds a special touch to a summer lunch or dinner. I often serve it on the side, but you can also spread it over roast chicken and broil it for a few minutes. Or even toss chicken pieces into the sauce, sprinkle it with parsley and serve over rice or quinoa.