Rosh Hashanah Menu – 33 Recipe Ideas (2024)
We update this list every year to help make your celebration delicious.
We’re sharing lots of delicious recipes for your fall Rosh Hashanah menu – appetizers, main dishes, side dishes and desserts – most are make-ahead and many are quick and easy.
Rosh Hashanah, an important Jewish holiday (known as one of the high holidays), is a time of reflection and a time to usher in a sweet new year. This is where the food part comes in. Big job if you’re hosting a dinner!
Many families stick to traditional fare. Some (like me), like to change it up, tweaking one or two of the traditional recipes or adding a couple of new ones.
The non-negotiables in our family are gefilte fish, chicken soup, potato knishes, brisket, and apples dipped in honey. From there, we add a couple more main and side dishes and of course dessert.
Most of the recipes below are make-ahead (at least partially) to help take the stress off the host.
Shanah Tova (Happy New Year) to those who celebrate the Jewish New Year!
Traditional Rosh Hashanah Foods
Every family has its food traditions for Rosh Hashanah, either passed down for generations or based on symbolic ingredients.
Menus vary widely, but you will often find chicken soup, gefilte fish, roast chicken, braised brisket, noodle kugel and honey or apple cake on a Rosh Hashanah table.
Several symbolic foods are often served for this special occasion as well:
- apples dipped in honey symbolizing a sweet new year (very popular!)
- round challah (egg bread) sweetened with raisins or honey, often in a round shape to symbolize the continuous cycle of life
- tzimmes, a sweet vegetable/fruit dish. Carrots, a key ingredient in tzimmes, symbolize ‘hope’ for increased blessings in the coming year.
- pomegranate seeds are said to symbolize good deeds and are often served as a “new fruit” to taste the newness of the year.
- a fish head is sometimes placed on the table to symbolize the ‘ head of the year ‘ which is the literal translation of Rosh Hashanah.
Appetizers
Dukkah (a Unique Appetizer in 10 Minutes)
Ground nuts, seeds and spices make an incredible appetizer "dip" served with bread and olive oil. Your guests will rave about this delicious Dukkah recipe. 10 minutesVegetarian, Make Ahead, Shortcut
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Avocado Appetizers on Crostini With Pizzazz
Here's a tasty, popular avocado appetizer on crostini to add to your menu. We top it with tomatoes and a balsamic drizzle to boost flavor and pizzazz. 12 minutes.Vegetarian, Shortcut
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Red Pepper Sauce and Dip (5 Minutes)
Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce or dip. It takes just a few ingredients and a food processor or blender to make the magic happen. 5 minutes. Vegetarian, Shortcut
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Homemade Chicken Soup Recipe With Vegetables
There's something about chicken soup – I mean a good homemade chicken soup recipe from scratch – that's special. I've been making it forever as did my mother and my grandmother. It's nourishing, comforting and a must for Jewish holidays in our home. 1 hour 45 min.
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Need more vegetarian appetizers ideas? Check out our 20 vegetarian appetizers (and serving tips).
Main Course Recipes
Best Sous Vide Brisket (With Maple Soy Apricot Sauce)
Prepare to be wowed with this tender, moist sous vide brisket in a delicious maple, soy and apricot sauce. The cooking time is long but worth it. And it's a great make-ahead recipe for Rosh Hashanah or anytime. 31 hours.Make ahead
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Canadian Maple Cedar Plank Salmon
This rich, mildly smoky Canadian Maple Cedar Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic. Â Easy and mouthwatering! I sometimes serve this as an appetizer, cut into small chunks. So good! 25 minutes.Make Ahead
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Apricot Chicken Recipe (Easy Semi-Homemade)
Sticky, sweet and tangy deliciousness! This Apricot Chicken recipe is a semi-homemade and much better version of that old recipe with onion soup, jam and Catalina dressing. Everyone loves it. 55 minutesMake ahead, shortcut
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Reverse Sear Prime Rib (Mouthwatering)
This classic prime rib recipe uses the reverse-sear method to create mouth watering, medium-rare meat throughout the entire roast. It doesn't get better than that. A special splurge for the holiday. 2 hours 15 min.Make ahead
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Simple Herb Stuffed Salmon Recipe
This herb stuffed salmon recipe is infused with green herbs, lemon and wine to create a delicious main dish. Succulent and healthy, this is a lovely second main dish for those who don't eat meat. 20 minutes.Make ahead
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Citrus Chicken with Carrots, Prunes and Pistachios
This company chicken with citrus, carrots, prunes & pistachios is a treat for the eyes, taste buds and cook (make-ahead). The flavors blend beautifully. Gorgeous presentation. And perfect for a sweet New Year. 1 hour 35 minMake ahead
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Vegetable Strudel in Puff Pastry
This vegetable strudel recipe wraps a savory filling of sweet potatoes, onion, peppers, apple, spinach & goat cheese in a flaky puff pastry. It’s a wonderful main or side dish for a special occasion. It's a great option for vegetarians at your table. You can leave out the goat cheese if necessary. 50 minutesMake Ahead, Vegetarian, Shortcut
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Sous Vide Leg of Lamb (Boneless)
Imagine a boneless sous vide leg of lamb, exceptionally tender and succulent, cooked to the exact temperature of your choosing. The sous vide method of cooking is a game changer for melt-in-your-mouth lamb. 6 hours 15 minutes.Make ahead
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Smoking a Brisket (Step by Step Recipe)
How to smoke a brisket in a smoker includes all the best research, experience and tips by guest chef Bob to get you to a tender, mouth watering smoked brisket. We included a great shortcut and step by step instructions that even a novice can follow. 23 hours.Make waaaay ahead. A labor of love.
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Moroccan Chicken with Sweet Potatoes
Experience incredible aromas and juicy spiced Moroccan chicken with the most scrumptious sweet potato, prune, onion, garlic and apple medley ever. No special equipment needed. Lots of sweetness for the holiday. 1 hour 30 min. Make ahead
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Roast Turkey Breast with Pear Chutney (Bone-In)
A simple roasted bone-in turkey breast with pear chutney makes for a surprisingly no-fuss, healthy and delicious holiday dinner. 1 hour 30 min.Make ahead, shortcut
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Easy Sous Vide Chicken Breast (Citrus Glazed)
This tender, juicy citrus glazed sous vide chicken breast recipe is bursting with flavor from a sweet, tangy glaze of maple syrup, orange, lemon and lime. Company worthy. 1 hour 35 minMake ahead, shortcut, options if no sous vide equipment.
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Easy Ground Chicken Meatballs
Kids love these ground chicken meatballs in sweet and sour sauce. Adults do too ?. Soft, tender meatballs in sweet tangy sauce that only take 10-15 minutes to prep with a few simple ingredients in one pot. I make these for the holiday to serve along with 1-2 other main dishes. 2 hours.Make ahead.
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Side Dishes
Super Easy Potato Knishes Recipe
These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half (we use puff pastry). A great appetizer or side dish. Don't count on leftovers. 50 minutes.Make ahead, Vegetarian, Shortcut
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Roasted Glazed Carrot Tzimmes
A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavors of balsamic, maple, orange juice & cinnamon. 36 minutes.Make ahead, Vegetarian
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Oven Roasted Vegetable Recipe
This oven roasted vegetables recipe is simple comfort food. Sweet potatoes, peppers, eggplant, apples and rosemary create a delicious side dish. Not to mention healthy and colorful. And never mind that an apple is not a vegetable. It works perfectly. 45 minutes.Make ahead, Vegetarian
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Best Green Beans Recipe with Panko Crumbs
 If you're looking for a vibrant, colorful, make-ahead side dish with classic flavors and some good crunch, try our green beans with lemon garlic panko crumbs. Serve hot or at room temperature. 17 minutes.Make ahead, vegetarian
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Roasted Vegetable Salad With Quinoa (3 sides in 1)
We love this Party Salad with Grilled Vegetables and Quinoa, loaded with eggplant, corn, peppers and maple-balsamic dressing. Three sides in one colorful dish. 45 minutes.Make ahead, Vegetarian
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Fig Salad With Pomegranate Seeds & Balsamic Dressing
This pretty fig salad with pomegranate seeds (a symbolic ingredient for Rosh Hashanah) and balsamic dressing is a festive addition to this holiday event. 20 minutes.Make ahead, vegetarian
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Pretty Orange and Beet Salad (12 Minutes)
Fresh, bright and pretty, beetroot salad with oranges is a quick and easy recipe and looks beautiful on the table. I make the salad with earthy beets, sweet oranges and an orange vinaigrette drizzle, then pretty it up with tangy goat cheese, nuts and pea sprouts. 12 minutes.Make Ahead, Vegetarian, Shortcut
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Tomato Onion Salad (15 Min. Prep)
This sweet, tangy Marinated Tomato Salad with homemade Catalina dressing creates a colorful side dish even when tomatoes are not at their best. 15 min prep (plus 1 hour)Make Ahead, Vegetarian, Shortcut
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Peach Chutney (30 minutes)
Peach chutney is a perfect condiment for brisket, turkey, chicken, and lamb. Sweet and tangy, warmly spiced and loaded with fresh peaches. 30 minutes.Make Ahead, Vegetarian, Shortcut.
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Maple Glazed Carrots With Thyme and Orange Zest
A fresh bunch of carrots roasted with honey and thyme, and garnished with orange zest, make these roasted honey glazed carrots irresistible. A simple and easy jazzed-up side dish. 30 minutes.Vegetarian, Make Ahead, Shortcut
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Butternut Squash Salad With Quinoa and Spinach
Simple, hearty and healthy, Quinoa and Glazed Butternut Squash salad with spinach, cranberries and toasted sesame seeds is a delicious vegetarian main dish or side. 45 minutes, Vegetarian, Make Ahead, Shortcut
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Desserts
Sweet foods for a sweet year.
Moist Apple Cinnamon Cake with Bourbon Caramel Sauce
This moist apple cake recipe is a wonderful celebration of Fall. The cake is delicious on its own, but a real standout with a drizzle of silky bourbon caramel sauce. 1 hour 15 min. Make Ahead, Vegetarian
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Peach Crumble With Oats
This easy and popular peach crumble with oats is versatile, classic and delicious. Make it with ripe summer peaches or any other fruit combination. 40 minutes.Make ahead, Vegetarian
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Orange Polenta Cake (Gluten Free)
This delicious golden gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, no filling and no icing. 55 minutesMake Ahead, Vegetarian, Gluten Free
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Chocolate Rice Crispy Treats
Loaded with chocolate, nuts and raisins, these no-bake chocolate rice crispy treats are your answer to that after-dinner chocolate craving. Rich, chewy, crunchy, nutty, chocolate-y deliciousness. Just 10 minutes prep plus chill time.Make Ahead, Vegetarian.
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Apple and Blueberry Crumble
Enjoy this fresh apple and blueberry crumble, loaded with apples and blueberries, and covered in a sweet, crispy, buttery, cinnamon-y topping. Delish! Just 12 minutes prep, total 1 hour.Vegetarian, Make Ahead
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Mini Apple Pies With Puff Pastry (No Peeling)
These simple mini apple pies feature a classic cinnamon apple filling wrapped in a flaky puff pastry. Delicious little single-serving desserts made in a muffin pan with just 5 ingredients. 55 minutes.Vegetarian, Make Ahead, Shortcuts
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Hosting Tips
Here are a couple of tips to make hosting easier:
Leftover ideas
- With challah: bread pudding, croutons, banana french toast
- With brisket: brisket sandwiches, brisket tacos, brisket has with potatoes, onions and peppers.
- With veggies: make a soup or frittata
- With apples and honey: apple compote or chunky applesauce.
- With cake: make a parfait with whipped cream or yogurt and berries.
Hope you found some good Rosh Hashanah menu ideas. To enjoy the holiday and your guests, hosts should keep it simple, assign guests some potluck dishes and make dishes ahead where possible.
Shanah Tova (Happy New Year) to those who celebrate the Jewish New Year!
