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Tomato and Onion Salad

Matzo Chocolate Toffee Bar (trademark recipe)

Green Curry Vegetables

Elephant Ear Cookies (Palmiers) With Zest

Vegetable Rice with Spicy Peanut Sauce

Chicken and Orzo

Sautéed Peppers with Caper Vinaigrette

Ricotta Spinach Pasta with Tomato Sauce

Melted Olive Cheese Appetizers

Chocolate Toffee With Hazelnuts

SousVide Thai Mixed Vegetables & Tofu

Cheddar Biscuits With Bisquick

Panko Crusted Salmon (baked)

Slow Cooker Pumpkin Risotto Recipe

Easy Chicken Stir Fry With Apples

Turkey Gravy Without Drippings (Make Ahead from Scratch)

Homemade Chicken Soup

Beet and Goat Cheese Appetizer

Sweet and Spicy Salmon

Leon Fast Vegetarian – Cookbook Review

Leslieville Farmers’ Market

Crispy Panko Shrimp With Lemon and Garlic (Baked)

How To Grill Vegetables

Chinese Honey Garlic Chicken

Sweet Potato Quinoa Salad with Maple Balsamic Dressing

Vegetable and Shrimp Tempura (for beginners)

A Family Farm in Tuscany – Cookbook Review

Easy Make Ahead Appetizers

Panko Crusted Tofu Steamed Buns

Hosting a Dinner Party

You’re 8 years old and you want to be a Vegetarian?

Top 10 Frustrations of a Vegetarian