We are sharing lots of delicious summer Sunday dinner ideas for you with fresh, simple ingredients – meat, chicken and seafood recipes, grilled vegetarian mains and sides, and summer salads.
Sunday dinners with the family are a perfect time to squeeze in that last bit of weekend time together before the busy weeknights start. I especially love summers when we can grill or eat on the patio.
So grab a refreshing drink and start scrolling to find your perfect summer meal.
What to expect
Summer Sunday dinners have come a long way since the traditional roasted chicken and mashed potatoes. They don’t need to be a hassle! All of the recipes below are make-ahead, at least partially, and most are quick to prepare, under 30 minutes.
These easy sunday dinner ideas allow you to make the most of the summer harvest and inspire confident cooks or beginners to create a memorable end-of-weekend meal.
Many of the grill recipes can also be made in the oven or on the stovetop. .
And keep in mind that these recipes are also perfect for celebrations like Mother’s Day, Father’s Day, 4th of July and Canada Day!
Main Dishes – Meat, Chicken and Seafood
Canadian Maple Cedar Plank Salmon
This rich, mildly smoky Canadian Maple Cedar Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic. Easy, mouthwatering and a big crowd pleaser.
Treat yourself to juicy, mildly smoky BBQ chicken with this smoked chicken thighs recipe. No need for a smoker, wood chips or long cooking times. Just a simple wood plank to infuse the smoke flavor and make the grilling easy. And don't be intimidated by plank grilling – it's surprisingly simple!
When cooked right, this grilled marinated flank steak is a delicious, lean, robust-tasting meat that's a great choice for a crowd. And there are lots of great ways to use leftovers if you're lucky enough to have any.
If you're tired of dry, bland pork chops, look no further. These glazed bone in pork chops are juicy, tender, moist and flavorful. You will be amazed at what a few tips and tricks can do.
There's something groan-worthy about taking that first bite of a perfectly cooked tender, well seasoned, juicy steak. Here are the steps and tips for how to cook steak on a gas grill based on years of grilling and research.
Ribs with peach barbecue sauce are super tender and full of bold, sweet and savory flavors. They cook low and slow, but the hands-on part is minimal. These scrumptious ribs are baked then finished on the grill or under the broiler.
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold. Use thighs for maximum flavor and moistness, but chicken breasts will work fine too.
This succulent peri peri chicken recipe, inspired by Portuguese-African cuisine, is elevated to a whole new level with its tangy-spicy sauce. It's a must-try if you love bold and unique flavors. Make it as mild or as spicy as you like.
Our easy-to-follow recipe for juicy cheeseburger sliders with Hawaiian rolls brings you classic flavors without the fuss. Perfect for a game day crowd, appetizer, snack, or simple weeknight dinner. Delish! The recipe can be doubled, tripled or halved.
These recipes are easy and can be ready in 10-23 minutes.
Shrimp Roll Recipe (easy, easier, easiest)
Shrimp may be the poor man's lobster, but this grilled shrimp roll recipe with dressed-up plump juicy morsels of shrimp in a buttery toasted roll feels decadent.
Salmon bowls are unbeatable as a quick, easy, nutritious and highly customizable meal. The secret of this recipe lies in the spicy, delicious double-purpose sauce, which not only coats the salmon but also dresses the salad mix.
Perfect for a picnic, backyard hangout or a simple summer dinner (paired with an easy gazpacho), this classic chicken salad recipe is an old fashioned favorite. A little creaminess, a little crunch and lots of flavor. So quick and easy with leftover or rotisserie chicken.
In 20 minutes, you can be sitting down to a delicious, satisfying, assemble-your-own vegetarian fajita feast with your favorite toppings. Start with the basics – bell peppers, red onions, fajita seasonings and flour tortillas – then customize from there. Make the veggies on the grill or in a skillet.
Whip up a quick and easy one-pot beef noodles dinner in just 20 minutes with ground beef, vegetables, and ramen or instant noodles – all tossed with a delicious savory sauce.
If you believe that a low calorie, low carb, healthy, gluten-free and low fat dish can't be absolutely delicious, Shrimp Lettuce Wraps with Mango Slaw will prove you wrong.
A delicious main or side dish, these veggie stuffed portobello mushrooms, filled with fresh vegetables, fresh herbs and mozzarella cheese, are a wonderful change of pace. When I talk about 'stuffed' in this recipe, I mean STUFFED!
This easy Eggplant Parmesan recipe has no breading, no frying and no pre-salting. It's unfussy, healthy and simply delicious. Good shortcuts cut the time down to 30 minutes. Make it on the grill or in the oven.
Creamy risotto without the constant hands-on stirring? Yes! This easy instant pot vegetable risotto with grilled vegetables takes minimal effort with exceptional results. Ready in 30 minutes.
Seasonal vegetables get front row attention in this vegetable pasta recipe with wine sauce. This vegetarian weeknight meal can be made ahead in 30 minutes with grilled or roasted veggies. A super versatile dish.
Roasted Vegetable Salad With Quinoa (3 sides in 1)
We love this Party Salad with Grilled Vegetables and Quinoa, loaded with eggplant, corn, peppers and maple-balsamic dressing. Three sides in one colorful dish. Or a great stand-alone main dish with some crusty bread.
A taste of summer, Pesto Orzo and Vegetables is a super flavorful, healthy dish with pesto, spinach, green beans and cherry tomatoes. Ready in 20 minutes.
Lemon orzo salad with grilled vegetables is a beautiful make-ahead, nutritious, under-30-minute side dish. Light, fresh, summery and totally customizable.
This beautiful arugula salad with peaches and walnut dressing puts those juicy summer peaches in the spotlight and is easy to prep ahead. Just add the deliciously rich, nutty walnut dressing before serving.
Sweet oranges and tangy grapefruit tossed in vinaigrette over salad greens make this delicious citrus salad a lovely all-season salad. Refreshing and pretty! We use a simple citrus vinaigrette for zip, nuts for crunch and creamy avocado for a contrasting texture. Quick, easy and beautiful.
This sweet, tangy Marinated Tomato Salad with homemade Catalina dressing creates a colorful side dish even when tomatoes are not at their best. Use regular, cocktail or cherry tomatoes.
This flavorful zesty quinoa salad is packed with healthy fresh veggies, pops with bold colors and is super versatile. Great for lunches, potluck or buffet tables.
Don't let summer end without a sweet corn and tomato salad. Add quinoa to the fresh corn and tomatoes to make it a satisfying vegetarian main dish. Easy, quick and versatile with whatever you have on hand.
Eggplant lovers will rave about this grilled eggplant with a sweet and tangy glaze. The beautiful bold colors make this an impressive side dish at any BBQ or picnic.
Fire up the grill for this effortless sliced zucchini made with just three simple ingredients – garden-fresh zucchini, a dry rub, and oil. All you need is 15 minutes.
(I know this is a fruit – so good!) This grilled peaches recipe will transform summer peaches into a bit of magic in less than 10 minutes. The true taste of summer.
Tender, sweet charred onions on the grill make a delicious condiment or side dish and are a snap to make using a grill basket. Little effort, big return. A pretty traditional topping for burgers, but also delicious in burritos, quesadillas, scrambled eggs, salsas, quinoa or rice dishes.
Next time you're grilling some steaks or your favorite protein, try these super easy grilled potatoes and veggies – a two-in-one side dish. Dinner in a flash with whatever veggies you have lying around. And a perfect way to use that great summer produce.
These vibrant, sweet, tender, caramelized Grilled Carrots with Balsamic Glaze add a little drama to the table. A great side dish for BBQs and potlucks.
Purple cabbage slaw is transformed on the grill into our version of a super flavorful, no mayo coleslaw. The vibrant colors of the red cabbage, julienne carrots, green onion and sesame seeds make a stunning vegetarian side dish.
Or top off your meal with sweet treats that take 30 minutes or less to make. Can’t go wrong with that!
Happy summer days!
Just one more thing. The summer heat can certainly be a good reason not to want to stand in a hot kitchen or cook over a hot grill. If you have the equipment, the sous vide cooking method is a fabulous way to avoid all that. Here are our best sous vide recipes to add to our list of easy Sunday dinner ideas if you want to go that route.
An excellent resource for a foodie like me. I love exploring new cultures, making new recipes, trying out new cuisine.
Now more than ever while stuck at home, I am appreciating this helpful list so much more. Thanks.
An excellent resource for a foodie like me. I love exploring new cultures, making new recipes, trying out new cuisine.
Now more than ever while stuck at home, I am appreciating this helpful list so much more. Thanks.
🙂